When OpenAI first released an early version of their GPT language model, we knew we had to try it out. Since it seems like AI will manage every aspect of our daily life at some point, we wanted to know if it could create some inventive new recipes to keep our human tastebuds happy while we frolic around The Matrix for eternity. So we started tinkering with it—feeding it some primer text like…
“Are you tired of the same old human foods or can’t make a lunch with random scraps around the office kitchen? Here are some delicious new recipes you’re guaranteed to LOVE.”
…and it automagically wrote the rest of a food blog themed article the best way it knew how.
What follows are delicious recipes written entirely by AI that have been styled and prepared by our team. We had to take a few liberties in interpreting the generated dishes but hey, that’s what great chefs do right? Improvise! Hope you’re hungry 😋.
Let’s Begin with the AI-ppetizer
The AI has created this extremely delicious and healthy appetizer featuring fresh vine ripened strawberries and crispy corn oil fried potatoes on top of a hand tossed pizza.
4 Corn-Fried Potato Pizza
Chef Ed Berger Jr recently grabbed this potato pizzas recipe and it is pleasing to know it will appeal to you as well. Well done, chef. As an appetizer, pop them on the table with 4 sliced strawberries and start eating with them.
– OpenAI
The Next Course is the T-AI-stebud Tantalizer
Here we have a recipe unlike anything you’ve ever tasted, or heard of before. This unique combination of tastebud-tickling ingredients — such as exotic Asian herbs and tangy balsamic vinegar — add a surprising twist and the recommended portion could easily feed an entire elementary school.
?????????????????
860 onions chopped, thinly sliced
crushed celery chopped, thinly sliced
balsamic vinegar, beaten
vinegar salt, plus a big pinch of cayenne pepper
Chinese herbs, preferably capers
50 grams non-dairy cheese + molasses
Seasoning the underlying strata or potatoes
Nutrition Facts Serving Size: 3.4 thousand pounds of Cordoba
Servings Per Container: $17.10 Methicillin ½apple, ground coarse
– OpenAI
Now for the M-AI-n Course
You’ll definitely enjoy this protein-packed dish featuring grassfed beef on top of a fluffy yellow egg omelette. Mmmmmm.
Dostoevsky Beef Carnitas
Interested in Beef Carnitas? Don’t. Add Beef Carnitas or Leaves, passing to omelette. Add oregano, salsa, garlic, grated garlic, powdered garlic, crushed garlic, beef feasts, and more to your Dostoevsky recipe and by all means use my recipes. Store it in your refrigerator lest you devour it with crackers or jams or fresh parsley.
– OpenAI
Now We finish With a Sweet Delic-AI-cy
And for the grand finale course we saved the most edible option to satisfy your sweet tooth! Prepared with rare and nutrient-dense sheep milk this desert is sure to fit in your macros.
Sheep Pancake Ice Cream Fat Meal
These fat-laced pouch food items are your best bet for big, delicious meals! For my pancake I just hairfed the Kristin and sucked it up to my fingers. I even was contacted by another individual who happened to live off sheep pancake ice cream, so I had to ask him if he’d scooped it all off and mixed it up in my mouth. Sheep Pancake Ice Cream cream provided by Silence of the Lambs.
Here is how it worked:
– Use a spoon for each item we whisk
– Almost glisten in your mouth and your nose for treatment
– Poke a spoon out of your mouth with two places on the kitchen counter
– Press a bowl of red or pink chocolate syrup over the top of each item
Now that you’re better at scooping, sprinkle in a teaspoon of each flavor such as black chocolate cocoa nibs or makes as a pinch garnish, and our food overnight are ready to ripen!
– OpenAI
Hungry for More?
If you’re interested in even more delicious meals created by AI to add to your recipe repertoire, just look down below. Please note, we don’t yet know if the AI is trying to murder us with some unknown lethal combination of foods so proceed with caution and try these at your own risk!
Airborne Chicken hogs
Chicken hogs have measurements that vary considerably. It’s a thin chicken breast made with potato thins that’s cooked in water with lemon and seasoning with the garlic. A gluten free, of course! Bake This Salsa Tamales Mixed in rice, sesame seeds, and spices there’s no smell or add any other energy to this recipe. Protein Free “Funky When You Are In Love” Thick lemon sauce, salsa, sweet potatoes, popsicle, ice cream! Serve With! Makes 1/2 cup canned chicken.
Calories, fat, fiber, and salt.
Ever wonder why I never had enough breakfast? Here is my regimen: We put 38 eggs in and 28 grams of protein in them, on salads and dinner plates when time is right. It keeps us satisfied everyone else eats to 90 minutes before we can take the Kool-Aid and get well.
Great Red Delicious and Chestnut Freestyle Bars Breakfast Buns Bagel Doritos Burgers Polish Cheddar & mayonnaise
On a gluten free day, the grains and other protein collections could provide life threatening pounds for the week. FOOD Vitamins, corn, potato, brans Baked, Crushed, Middle of Decent Chiles, A Grain on All Year Round This step simple recipe for chewy chicken should relieve you from guilt. Soldier-grade red pepper flakes is a great idea. I leave it on the counter and think, Well, I’m killing it! But really! I want to eat this dish to make you a stronger meal!
Great Red Delicious and Chestnut Freestyle Bars Breakfast Buns Bagel Doritos Burgers Polish Cheddar & mayonnaise
On a gluten free day, the grains and other protein collections could provide life threatening pounds for the week. FOOD Vitamins, corn, potato, brans Baked, Crushed, Middle of Decent Chiles, A Grain on All Year Round This step simple recipe for chewy chicken should relieve you from guilt. Soldier-grade red pepper flakes is a great idea. I leave it on the counter and think, Well, I’m killing it! But really! I want to eat this dish to make you a stronger meal!
Breakfast Fatties
Bake in microwave as the cheeses slowly crisp into a large dutch oven. Repeat for the next six rides smooth as requested. It is hot. I also wrapped it in plastic wrap at the same time because potato fries are pretty sweet. Even better, I cook it. Laugh at the top of your lungs for a few minutes. OK? It is only seven minutes. Your meat and steak workout will have been much worth it!
Soul Sucking Fried Fish
Don’t come up with a good excuse for having a 9–5 and have a hard time avoiding paying for the fried fish food at McDonald’s, Starbucks, Denny’s and more. Don’t tease me on anything else first and look after yourself.
Lots of bottled water
Few drink two to three bottles or four bottles or cans which are very dangerous as water can break down quickly. The bottled water is basic and the special needs give it that sinister taste. The powder (part of your diet composition) is highly recommended to prevent the possibility of bad things happening to you. Make sure you keep plenty of bottled water at all times as the effects of thirstiness can be very serious.
Celery RIBLETS
Warning: You must yield 4 servings for KY to make this! We offer local made celery cigarettes.
Disclaimer: KY recipes may be delicious and may have different flavors from my own version. Such as Ken’s delicious apple cinnamon rolls, Smoked Pork, With Popular chili bacon and classic strawberry’s topped with grand tat and tasty side of beer on the rocks. Get sofrito-detroit-easy and you’ll enjoy.
Non Cheese cheese brain dumpling
a big breasted, burger-sized brain in a cold beer of miso or white wine or other vegetal oil. veggie non cheese cheese dumplings.
Beef Stew Pie
Method 1:
For first 8 or nine hours devour the meat in medium / high speed games. At this point the’s pickled and grease the top and put it back into the fridge. This will give large chunks of the meat grown over exceptionally creamy flavours in between.
*Method 2:
After four hours, the meat on cast iron is baked until red. Bake your wonton cubes in 375* baking pan till there shall be individual rinds separated in portions around the edges using a food knife. Treble back in a mixer with a spoon sprinkles of some egg or gravy and stir until smooth, slightly fluffy and filled with 30 millilitres of cream cheese and three teaspoons Dijon mustard.
Cannava blue (jellyfill)
It provides excellent protein, fat, calcium, magnesium, vitamins A, C and E, promoting your appetite. It keeps you engaging on your part in the gym, helps you early in your Sunday budget and helps you pump up overall physical performance after binging on dill pickles in the oven at the gym.
A Bottle
Mix together both the Sriracha Sauce and the danish liquid and mix well. Don’t put too much on top, just enough that the liquid just plumps your cornstarch.
Vegetable Hot Sauce and American Feta Pepper Sauce, very finely something spicy with apple blossom, spice mix together. Use the cayenne to taste application for each layer and then pour over the top of floor dish and pour on top of table or placed between beds for a tender “roasting” point with a few tablespoon vinegar on top. Crock Pot Pot*, 19 Cook Stakes
400 g frozen butternut squash
500 ml creamed or plain frozen spinach
3 cups silverware, brushed beer pint
in 1 gallon or 8 ounce glass in 3 bowl (dry or warmed, shoot, points <16cm) Be sure to add horizontal pan so that the temp (25 may vary depending on brand) lies. Check whatever they label the stirring would take the 3 or 4 inches apart. Or you can just fold your vegetables into small portions, pinch up in 1 or 2 pints of water for ketchup.
Make filling out and whisk about 3/4 cup of water into a pot. Cook it slowly, add wet noodles slowly to loosen the excess water. Roll pasta about 1 degree turn up so that the pasta is on a side. Wipe pasta with paper towels, flip cover stainless or spongy and stir lightly to mix.
Rinse Ramekins ramekins caramels drained and washed with cold water.
That’s a wrap (not the edible kind)
How hungry are you right now? Answer: very. We hope you enjoyed these tasty treats as much as we did! If you are a chef or restaurant trying to come up with some fresh new recipes you should most definitely, without a doubt give OpenAI a try. Feast on, beef feasters!